Indonesian Food, Famous Cuisine in the World
Indonesia is a country with an invaluable amount of wealth. Speaking of Indonesia, there are many exciting aspects to discuss. Like discussing about dishes from Indonesia where there are so many different types of dishes that are not only limited to make a full stomach, but leave a longing for those who first met.
Indonesian cuisine is one of the riches of the archipelago that never goes out. Many people who come all the way from outside the continent just to taste the delicious specialties of famous Indonesian food full of strong flavors. Each region has special dishes that can shake the tongue. Of the many famous Indonesian specialties, not only by the Indonesian population, but also to various countries, namely:
40 Indonesian Food
1. Sambal
2. Sate
3. Bakso
4. Soto
5. Nasi Goreng
6. Gado-gado
7. Nasi Uduk
8. Nasi Padang
9. Ayam Goreng
10. Bakmi
11. Gudeg
12. Rawon
13. Pecel Lele
14. Opor Ayam
15. Gulai
16. Bubur Ayam
17. Asinan
18. Pepes
19. Pempek
20. Perkedel
21. Sayur Asem
22. Sop Buntut
23. Ketoprak
24. Lontong
25. Ketupat
26. Rendang
27. Tahu Gejrot
28. Sop Kambing
29. Otak-otak
30. Gorengan
31. Nasi Pecel
32. Karedok
33. Betutu
34. Serabi
35. Kolak
36. Lemang
37. Batagor
38. Kerak Telor
39. Kerupuk
40. Nasi Campur
Indonesian specialties from various regions are not only endemic in one region, but will be very abundant in other cities, especially big cities because of their well-known enjoyment. In accordance with the special characteristics of homeland cuisine, almost all of the culinary will be made using enough spices, almost similar to Indian cuisine, so that the taste and aroma can be so appetizing.
